A self-serve porch micro bakery run by a neighbor who's always in the kitchen — cheesecake-stuffed crunch cakes, Puerto Rican favorites, and evening restocks.
The porch is stocked and self-serve: pick your treats, pay at the stand, and go. Favorites move fast in the evening — when something sells out, she makes more for tomorrow.
What's baking rotates with her posts and stories — these are the treats her neighbors line up for. Slices are at the stand; whole cakes are ordered ahead.
The stand runs on her stories — here's the rhythm her regulars already know.
Fresh bakes go out for the weekend, Fri–Sun from 10 AM. Her stories carry the day's lineup and hours.
When a favorite sells out, she bakes more — watch for her "last restock of the night" story before you drive over.
Missed it tonight and it's back on the stand tomorrow — or DM her and order a whole cake ahead.
Whole cakes and custom orders run through her Square checkout — slices and stand treats are first come, first served at the porch.